Bakehouse in Burlington
The proof is in the crumb.
Loaves, morning pastry and cakes from our ovens in Burlington. Come by for what's on the racks, or send a pre-order and pick it up when it suits you.
- Bread
- Pastry
- Cakes
- Pre-orders
Out of the oven
What's on the racks changes with the day and the season. Don't see something? Ask, and pre-order what you'd like set aside.
Bread
-
Country sourdough
$10A long-fermented white and whole wheat loaf with a dark, blistered crust and an open crumb.
Tue, Thu, Sat
-
Seeded rye
$11Dense, dark rye packed with sunflower and flax seeds. Best sliced thin.
Wed, Sat
-
Sesame wheat
$9A mild everyday loaf rolled in sesame, good for toast and sandwiches.
Fri, Sat, Sun
Pastry
-
Butter croissant
$4.50Laminated over three days for crisp, shattering layers.
Fri, Sat, Sun
-
Cardamom bun
$5Soft enriched dough twisted with cardamom sugar.
Sat, Sun
-
Seasonal fruit galette
$6Flaky pastry folded around whatever fruit is good this week.
Thu, Fri, Sat
Cakes
-
Celebration layer cake
Sponge, cream and fruit, made to order. Ask about sizes, flavors and a message on top.
-
Maple walnut loaf cake
$16A tender loaf cake with maple glaze and toasted walnuts.
Thu, Sun
What's on, day by day
Some things only come out on certain days. Plan your visit, or pre-order to have yours set aside.
Tuesday
- Country sourdough
Wednesday
- Seeded rye
Thursday
- Country sourdough
- Seasonal fruit galette
- Maple walnut loaf cake
Friday
- Sesame wheat
- Butter croissant
- Seasonal fruit galette
Saturday
- Country sourdough
- Seeded rye
- Sesame wheat
- Butter croissant
- Cardamom bun
- Seasonal fruit galette
Sunday
- Sesame wheat
- Butter croissant
- Cardamom bun
- Maple walnut loaf cake
Cakes, big orders and holiday tables
Tell us what you need and the day you'd like it. A birthday cake, bread for a dinner, a box of pastry for the office: send the details and ask what's possible.
How ordering works: good things to ask
How far ahead should I order?
It depends on the bake and the time of year. Ask when you send your request.
How many will it feed?
Say how many people you're feeding and ask which sizes would work.
What goes into it?
Ask about ingredients and allergens for anything you order.
When can I pick it up?
Pick a day that suits you and ask about a pickup time.
From the bench
Swipe for more
Come by the bakehouse
- Address
- 123 Example Street
Burlington, VT - Phone
- (802) 555-0139
Opening hours
- Monday
- Closed
- Tuesday
- 7 am to 3 pm
- Wednesday
- 7 am to 3 pm
- Thursday
- 7 am to 3 pm
- Friday
- 7 am to 4 pm
- Saturday
- 7:30 am to 2 pm
- Sunday
- 8 am to 1 pm
